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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

Amanda Scarlati with six other women sitting around a table in a restaurant.
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Weekly Family Updates

Hey Reader! I returned just a couple of days ago from a trip to Las Vegas for the Tastemakers Conference held in conjunction with the Winter Fancy Food Show. If we are friends on Instagram, you were able to follow along with all of the fun adventures and tasty food! Attending this conference allowed me to learn and connect with other creators, helping me bring fresh ideas and valuable resources to Scarlati Family Kitchen. I have a quick survey to learn more about your cooking challenges,...

loaf of baked banana bread in a loaf pan.

Hey Reader! Greek yogurt is one of my favorite ingredients to cook and bake with. It adds wonderful flavor and texture to sauces, baked goods, and more. Recipes with Greek Yogurt Check out these sweet and savory recipes that you can make with this delicious ingredient! SEE THE RECIPES Also, if you haven't had a chance, spots are still available for my first virtual cooking class, so register today! Happy Cooking! Amanda 138 E 12300 S, Ste C-488, Draper, Utah 84020Unsubscribe · Preferences

amanda scarlati tossing a salad in a bowl in a kitchen.

Hi Reader, I’m so excited to announce that registration is officially open for our first cooking class of 2025! 🎉 Join me on Wednesday, January 31, 2025, at 10:30 AM MST for “Start from Scratch: Pasta Basics for Beginners”. Whether you're brand new to pasta-making or looking to refine your skills, this class will walk you through the steps to create fresh, delicious pasta from scratch. Spots are limited, so sign up now to secure your place! And that’s not all—our 2025 class schedule is now...

fried ravioli in a dish around a small dish of marinara sauce with a ravioli dipped in it.

Hey Reader! Happy New Year! I hope your holiday season was great. I have a couple of new recipes that I want to share with you PLUS some exciting new updates. First, I have posted my 2025 Cooking Class Schedule! **Spots are limited so Sign Up for the Waitlist to find out when registration opens.** Next, I have added a new feature that allows you to shop my recipes with your favorite local retailers. If you like to print recipes, coupon QR codes will also be included on the print page, if...

wooden spoon holding a scoop of red sauce over a pot.

Hey Reader! I was on Good Things Utah on ABC4 this week making a delicious baked pasta dish! Watch the segment online and view all of the recipe info on my site below: Baked Tortellini with Meat Sauce Easy to make and perfect for a quick dinner or holiday side dish. SEE THE RECIPE I also revamped my Sunday Sauce recipe with new photos, tips, and tricks. It's my FAVORITE tomato sauce for lasagna, pasta, and more. Make some this weekend for Christmas! Italian Tomato Gravy This hearty tomato...

sweet potato gnocchi in a skillet and bowl with fried sage and grated cheese.

Hey Reader! Happy Friday! This week I have two NEW recipes to share with you and both are perfect cozy weekend meals! Sweet Potato Gnocchi Follow my easy step-by-step instructions to make this fluffy gnocchi with a brown butter sage sauce! SEE THE RECIPE Spaghetti and Meatballs Complete with homemade meatballs and a quick marinara, which is perfect for fast, easy comfort! SEE THE RECIPE Happy Cooking! Amanda 138 E 12300 S, Ste C-488, Draper, Utah 84020Unsubscribe · Preferences

meatballs in red sauce in a skillet with a wooden spoon with some broken open to see melted mozzarella inside.

Hey Reader! I hope you had a wonderful Thanksgiving, if you celebrated. Our family enjoyed time together and are gearing up for Christmastime! This week I have two new meatball recipes to share with you that are great for the holiday season! Ricotta Meatballs These meatballs are light, creamy, and perfect for dinner this Sunday! SEE THE RECIPE Mozzarella Stuffed Meatballs Complete with a gooey center and great for appetizers or dinner! SEE THE RECIPE Happy Cooking! Amanda 138 E 12300 S, Ste...

roasted turkey on a wooden cutting board with fresh herbs, fruit and gravy.

Hey Reader! This week has been BUSY! I filmed a segment with one of our local TV stations and I think you will love it for the holidays! Watch the segment here or view all the new recipe details below! Cheesy Sausage Stuffed Mushrooms Savory, cheesy, and simple to make for the holidays! SEE THE RECIPE I also updated my Thanksgiving Turkey Recipe with more tips and tricks. Oven Roasted Turkey This brined, roasted, and glazed turkey makes the best Thanksgiving dinner! SEE THE RECIPE I also...

mason jar filled with seasoning mix.

Hey Reader! I’m excited to share this new recipe I posted recently—a versatile, make-your-own seasoning blend that’s quickly become a favorite in my kitchen! This blend is perfect for adding flavor to dips, soups, pot roasts, and so much more. I hope you love it as much as I do! Dry Onion Soup Mix Skip the store-bought packets and try this simple 5-minute recipe! SEE THE RECIPE If you are gearing up for turkey, make sure to check out all of my Thanksgivng Recipes! Happy Cooking! Amanda 138 E...

roasted turkey on a wooden cutting board with fresh herbs, fruit and gravy.

Hi Reader, Ever wanted to host Thanksgiving but feel a little intimidated by the thought? Maybe your kitchen feels too small, you’re worried about staying organized, or it just seems overwhelming. I get it—it can feel like a lot...because it IS a lot. But don’t worry; I’m here to help make it easier. Let’s tackle Thanksgiving together and make it one to remember! My Ultimate Thanksgiving Guide includes: Menu Planning Shopping Lists Schedules Guides and more! Exclusively for my email...