This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a new skillet lasagna recipe! Savory, cheesy, and filling, it has all the tastes and textures of traditional lasagna but comes together in a single skillet in 30 minutes for an easy weeknight meal!

👉 Get the Recipe Here: Skillet Lasagna


🍽️ More Cooking Inspiration

Looking for more Pasta Recipes? Try these:


👩🏻‍🍳 Chef Tip:

Want that melty, golden lasagna top without baking a full pan? Finish your skillet lasagna under the broiler for a few minutes. It gives the mozzarella that bubbly, browned finish—no need to turn on the oven for an hour!

❤️ Intentional Tip

Fall is officially here, and it’s a beautiful time to start eating more seasonally. Think hearty greens, winter squash, root veggies, and warm spices—foods that naturally help ground and nourish us as the weather cools and routines pick up again.

Even simple shifts—like using butternut squash in soups or roasting carrots with dinner—can help your body sync with the season. It’s less about “rules” and more about creating rhythms that feel supportive and comforting.


Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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