This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a new oven baked chicken tenders recipe! Crispy on the outside, tender and juicy in the center, and ready in under an hour, they're easy to make and picky-eater-approved!

👉 Get the Recipe Here: Baked Chicken Tenders


🍽️ More Cooking Inspiration

Looking for more Chicken Recipes? Try these:


🍽 Fresh from the Kitchen

This week, I’ve also got a newly updated guide on how to assemble a charcuterie board! I'll walk you through how to create a picture-worthy board with simple steps just in time for the holidays!

👉 Get the Recipe Here: How to Assemble a Charcuterie Board


🍽 Fresh from the Kitchen

This week, I’ve also got a newly updated steak alla pizzaiola recipe! A classic Italian dish, it's hearty, comforting, and ready in 40 minutes.

👉 Get the Recipe Here: Authentic Steak Alla Pizzaiola


👩🏻‍🍳 Chef Tip:

A great charcuterie board isn’t just about what’s on it, but how it all works together. When picking out different items, balance both the textures and flavors. Think creamy cheeses with crisp crackers, salty meats with sweet jam, something tangy or briny with a rich creamy cheese. Whether it’s for a holiday gathering or a cozy night in, balance is what it's all about!

❤️ Personal Note:

I’m down to the final few weeks of my health coach training, and I’ve been pouring my heart into setting up my coaching practice. It feels exciting to know that soon I'll be combining my love of food, wellness, and real-life support to help others. I’m so grateful for how far this journey has brought me, and even more excited for what’s ahead!


Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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