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Scarlati Family Kitchen

This Week in the Kitchen

Published 24 days ago • 1 min read

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Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a newly updated baked eggplant Parmesan recipe! Sliced eggplant pieces are breaded and baked until golden and paired with marinara sauce and plenty of cheese for a lightened-up take on your favorite comfort food!

👉 Get the Recipe Here: Baked Eggplant Parmesan​

🍽️ More Cooking Inspiration

Looking for more Veggie-Based Recipes? Try these:

🍽 Fresh from the Kitchen

This week, I’ve also got a newly updated crispy fried polenta cakes recipe! Crispy on the outside, soft and fluffy in the center, and topped with a rich tomato bacon jam, they're a unique appetizer or side dish everyone loves!

👉 Get the Recipe Here: Crispy Fried Polenta Cakes​

👩🏻‍🍳 Chef Tip:

When shopping for eggplant, smaller is better! Look for firm, shiny eggplants that feel heavy for their size, and choose medium or small ones when you can. They're usually more tender, with fewer seeds and less bitterness.

❤️ Personal Note:

In school this week, I’ve been learning what it really means to live with purpose and how to stay connected to the life I want to create.

My one big takeaway? You don’t need a big breakthrough to make meaningful progress. Even something small, like moving your body for 20 minutes, prepping a family meal, or simply being kind to yourself, is worth the celebration.

It’s easy to feel like success has to be all or nothing. But I’m learning that true wellness lives in the gray area, where small wins add up to lasting change.

Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

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P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Amanda Scarlati

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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