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Scarlati Family Kitchen

This Week in the Kitchen

Published 2 months ago • 1 min read

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Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a newly updated Italian salmon recipe paired with sweet tomatoes and fresh herbs, and roasted to perfection in just 30 minutes!

👉 Get the Recipe Here: Italian Salmon Recipe​

🍽️ More Cooking Inspiration

Looking for more easy Seafood Recipes? Try these:

👩🏻‍🍳 Intentional Tip:

Want perfectly cooked salmon every time? Use a kitchen thermometer!
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The key to tender, flaky salmon is pulling it from the oven right when it hits 145°F at the thickest part. No more guesswork, dry fish, or overcooked dinners—just juicy, flavorful results every single time.

❤️ Personal Note

One of the recent modules I worked on with school focused on plant-forward eating. Even small shifts toward more veggies, legumes, fruits, and whole grains can boost energy, gut health, and mood. It’s not about restriction or labels, but about adding more variety to your plate and taking advantage of all of those nutrients.

If you're interested in what I’m learning along the way, I published my first post on my Substack: Reconnect + Align​

Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

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P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Amanda Scarlati

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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