This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a newly updated jumbo shrimp and scallop scampi recipe made with delicate angel hair pasta and a garlicky lemon butter sauce in less than 20 minutes!

👉 Get the Recipe Here: Jumbo Shrimp and Scallop Scampi


🍽️ More Cooking Inspiration

Looking for more Seafood Recipes? Try these:


👩🏻‍🍳 Chef's Tip of the Week

Pat the shrimp and scallops as dry as possible with paper towels to ensure they roast properly rather than steam.

🍳 Looking for more?

Listen to my recent podcast from Fresh Off The Set, where I chat with the team and Cache Valley Creamery all about cheese pairings, DIY snack boards, and stress-free dinners to feed the whole family!

Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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