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Scarlati Family Kitchen

This Week in the Kitchen

Published about 2 months ago • 1 min read

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Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a newly updated pepperoncini dip recipe that's creamy, tangy, and deliciously spicy. Quick and easy, it's perfect for pairing with homemade bagel chips!

👉 Get the Recipe Here: Spicy Pepperoncini Dip​

🍽️ More Cooking Inspiration

Looking for more Dip Recipes? Try these:

👩🏻‍🍳 Chef's Tip of the Week

I often like to add a dash of extra pepperoncini juice, diced jalapeños, or red pepper flakes for a bit of spice that amplifies the mild heat of the pepperoncini peppers.

🍽 Fresh from the Kitchen

I’ve also got a newly updated baked mostaccioli recipe with al dente pasta, ground sausage, red sauce, and three types of cheese!

👉 Get the Recipe Here: Baked Mostaccioli with Ricotta​

Need a sweet treat? Try my newly updated banana bread with Greek yogurt, too! The perfect way to use up ripe bananas, it's moist, tender, and delicious.

👉 Get the Recipe Here: Banana Bread with Greek Yogurt​

🍳 Looking for more?

Cook alongside me on KUTV! I'm sharing how to make my French onion chicken recipe. Ready in 30 minutes, it's guaranteed to become your new favorite comfort food!

Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

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P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Amanda Scarlati

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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