This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a new cheesy skillet French onion chicken recipe that combines all the flavors of your favorite soup in a quick, one-pan, high-protein meal!

👉 Get the Recipe Here: Cheesy Skillet French Onion Chicken


🍽️ More Cooking Inspiration

Looking for more Chicken Recipes? Try these:


👩🏻‍🍳 Chef's Tip of the Week

Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F, ensuring it’s fully cooked and safe to eat.

🍽 Fresh from the Kitchen

I’ve also got a newly updated pasta with pancetta and peas recipe with sweet peas, crispy pancetta, and lots of Parmesan cheese. All you need are two dishes and 20 minutes!

👉 Get the Recipe Here: Pasta with Pancetta and Peas


🍳 Looking for more?

Cook alongside me with Chef Bryan on KUTV! I'm sharing how to make my favorite easy summer meal - grilled chicken caprese with pesto!

Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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