This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a new grilled BBQ chicken thighs recipe. Sweet, savory, and smoky, it's a 30-minute, no-fuss dinner perfect for everything from everyday dinners to weekend gatherings!

👉 Get the Recipe Here: Grilled BBQ Chicken Thighs


🍽️ More Cooking Inspiration

Looking for more Chicken Recipes? Try these:


👩🏻‍🍳 Chef's Tip of the Week

The sugars in the barbecue sauce turn from perfectly caramelized to burnt in what feels like seconds. So, keep a close eye on your grill, and remove the thighs as soon as the sauce looks glossy!

🍽 Fresh from the Kitchen

I’ve also got a newly updated tomato bacon jam recipe with smoky bacon, ripe tomatoes, and brown sugar for a deep, complex flavor you won't get with store-bought jam!

👉 Get the Recipe Here: Tomato Bacon Jam


🍳 Looking for more?

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Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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