Weekly Family Updates


Hey Reader!

This week has been busy since returning from my trip and I would be lying to you if I didn't say I was EXHAUSTED!

Unfortunately, traveling with an autoimmune disease means twice the recovery time. Nonetheless, I was able to get a few fun things done!

I'm participating in the FoodSocial Recipe Rumble for Super Bowl again this year and made my Buffalo Chicken Dip which you can Watch Me Make on Instagram.

You can also get the Full Recipe on my Site or my FoodSocial Profile.

If you aren't on the Cooking Class Waitlist, registration just opened for my February class! Head to In the Kitchen with Amanda to see the details for this and other upcoming classes.

Lastly, I've been working on something new and am excited that I finally get to share it with you!

Cooking 101: From Kitchen to Plate is a step-by-step course designed to help you master essential cooking skills, understand ingredients, and create delicious homemade meals—without the stress.

Join the Waitlist Now to be the first to know when registration opens (and get access to an exclusive launch bonus!)

Happy Cooking!

Amanda

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113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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