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Scarlati Family Kitchen

This Week in the Kitchen

Published 20 days ago • 1 min read

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Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

Earlier this month, I had the opportunity to cook at the local RV Show, and I’m excited to share the recipes I made during the event!

Now, you can try them at home:

These simple, travel-friendly ideas work just as well for home as they do on the road!

🍽️ More Cooking Inspiration

Looking for more Easy Meals You Can Prep Ahead?

Try these:

👩🏻‍🍳 Chef's Tip of the Week

Keeping meals simple on the road (or at home) starts with smart ingredient choices!
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✔ Use pantry staples – Canned beans, pasta, and spices go a long way.
✔ Repurpose leftovers – Turn last night’s grilled chicken into sandwiches or tacos.
✔ Think one-pot wonders – The fewer dishes, the better!

⭐️ What’s New?

If you’re not on the list for Cooking Class Updates, here’s an important update!

Registration opens Monday, so add your name to the waitlist to be the first to know when spots become available.

P.S. Loving these weekly updates? Be sure to Bookmark My Site so you never miss a new recipe!

Happy Cooking!

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113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Amanda Scarlati

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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