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Scarlati Family Kitchen

This Week in the Kitchen

Published 27 days ago • 1 min read

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Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

I shared my Cheesy Baked Italian Meatball Subs. These subs are made with homemade meatballs, a quick sauce, and melty cheese piled on toasted hoagie buns.

👉 Get the Recipe Here: Cheesy Baked Meatball Subs​

I also posted my favorite cozy winter meal, Italian Beans and Greens. This one-pan meal is whipped up in only 30 minutes!

👉 Get the Recipe Here: One-Pan White Beans and Greens​

🍽️ More Cooking Inspiration

Looking for more Cozy Weeknight Meals? Try these:

👩🏻‍🍳 Chef's Tip of the Week

Whether making meatballs or meatloaf, it's essential not to overmix the meat. Instead of using a spoon or your hands, try a fork and fluff the ingredients together.

⭐️ What’s New?

If you aren't on the list for updates about Cooking Classes, please note that the March class has a date change.

It will now be held on Monday, March 31, at 11:00 am MST. Registration will open soon, so add your name to the waitlist to be the first to know.

P.S. Loving these weekly updates? Be sure to Bookmark My Site so you never miss a new recipe!

Happy Cooking!

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113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Amanda Scarlati

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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