This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

🍽 Fresh from the Kitchen

This week, I’ve got a new chicken parmesan stuffed peppers recipe made with tender chicken, savory marinara, lots of cheese, and a crispy breadcrumb topping for a lower-carb comfort food meal that's ready in under an hour!

👉 Get the Recipe Here: Chicken Parmesan Stuffed Peppers


🍽️ More Cooking Inspiration

Looking for more Chicken Recipes? Try these:


👩🏻‍🍳 Chef's Tip of the Week

Look for large peppers, slice them in half vertically, and remove the membranes and seeds before filling. This allows for more surface area and makes each half easier to stuff, preventing the filling from falling out and burning as it bakes.

🍳 Looking for more?

I was recently on KUTV, demonstrating how to make my grilled cheese curds with hot honey! I'll walk you through all the steps in just a few minutes so you can get cooking right away.

Looking for something specific? Hit reply, and let me know. I'm always happy to help!

Happy Cooking!

P.S. If you’re loving these weekly updates, be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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