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Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.
Hey Reader! I returned just a couple of days ago from a trip to Las Vegas for the Tastemakers Conference held in conjunction with the Winter Fancy Food Show. If we are friends on Instagram, you were able to follow along with all of the fun adventures and tasty food! Attending this conference allowed me to learn and connect with other creators, helping me bring fresh ideas and valuable resources to Scarlati Family Kitchen. I have a quick survey to learn more about your cooking challenges,...
Hey Reader! Greek yogurt is one of my favorite ingredients to cook and bake with. It adds wonderful flavor and texture to sauces, baked goods, and more. Recipes with Greek Yogurt Check out these sweet and savory recipes that you can make with this delicious ingredient! SEE THE RECIPES Also, if you haven't had a chance, spots are still available for my first virtual cooking class, so register today! Happy Cooking! Amanda 138 E 12300 S, Ste C-488, Draper, Utah 84020Unsubscribe · Preferences
Hi Reader, I’m so excited to announce that registration is officially open for our first cooking class of 2025! 🎉 Join me on Wednesday, January 31, 2025, at 10:30 AM MST for “Start from Scratch: Pasta Basics for Beginners”. Whether you're brand new to pasta-making or looking to refine your skills, this class will walk you through the steps to create fresh, delicious pasta from scratch. Spots are limited, so sign up now to secure your place! And that’s not all—our 2025 class schedule is now...