This Week in the Kitchen


Hey Reader,

Let’s talk all things cooking—here’s what happened in the kitchen this week!

While I didn't create anything new in the kitchen this week—I’ve been away working behind the scenes—I didn’t want to leave you without a little inspiration!

🥘 Weekly Recipe Inspiration


👩🏻‍🍳 Chef's Tip of the Week

Batch your prep. If you’re already chopping one onion, chop two and store the rest for later in the week—it’s a simple way to save time and reduce cleanup.

🤗 A Quick Thank You

Last week, I asked if you’d be interested in the recipes I’m starting to integrate into my lifestyle as I manage rheumatoid arthritis—and 80% of you said yes.

I just want to say thank you for your support and encouragement. I’ll be gently incorporating more of those ideas soon, and I hope they inspire you as much as they’re helping me. 💛

Happy Cooking!

P.S. Are you loving these weekly updates? Be sure to Bookmark My Site so you never miss a new recipe!

113 Cherry St #92768, Seattle, WA 98104-2205
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Scarlati Family Kitchen

Hi! I'm Amanda. I am a professionally trained chef, wife and mother of four. In my kitchen...it's all about food and family. I create chef-quality approachable family recipes that are made from scratch and designed to create memorable moments with your loved ones.

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